How To Make Peanut Butter Cups
Line a muffin tin with papers. In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar… mix to combine. Distribute the mixture evenly between the prepared muffin cups. Refrigerate for 20 minutes to set peanut butter layer. After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is melted. Stir it until smooth. Distribute chocolate evenly over the top of the peanut butter layer. Chill until firm, at least 30 minutes. Store covered in the fridge.