The Ugly Side Of Sausage
According to Princeton.edu, sausage is highly seasoned minced meat stuffed in casings. Sausage is notorious for its high fat levels as the fat is used to preserve the taste of the meat. The minced meat used in sausage is not of the highest quality; therefore, loads of salt and other questionable seasonings must be used to preserve the taste. Sausage tops our list for most unhealthy meat because it is not only loaded with bad fats and preservatives, but most of the time you do not even know what is in the meat.