How To Make A Bacon And Egg Breakfast Baguette
We all lo0k for the perfect bacon breakfast recipes out there and we all say we have the best one. Truth be told, there really isn’t a bad recipe out there when bacon is involved, but that is my personal opinion. For breakfast, most would say that a bacon sandwich is the way to go, be it on a english muffin or toast, it is all good. But have you ever thought about using a French baguette to make the ultimate bacon and egg breakfast meal? The recipe is simple and the ingredients are minimal. All you need is:
- 1/4 French baguette
- 1 slice of bacon
- 2 eggs
- Olive oil (for cooking)
The first thing you want to do is cook your bacon. Then you want to cut about a 2 inch section of the baguette. Next, take out MOST of the bread in the middle, but make sure you leave some in there. Pour some of the olive oil in the pan and reduce heat to medium-low. Place the baguette in the pan and crack open one of the eggs into the hole you created in the baguette. Cover your pan and allow to cook for 2 minutes or so. Flip the baguette over and allow that to cook for another minute or so, or until your egg is cooked the way you like. Simply repeat those steps again with the second egg in the baguette. Once that is done, sprinkle the bacon on top and serve warm!