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How To Make The Best Cheesy Ranch Potatoes

When it comes to food, you can add ranch dressing to anything and it won’t taste bad, kind of like bacon, at least in my opinion.  And like a few of you out there, I’m sure one of your favorite things to eat is a loaded baked potato or cheese fries.  If you came here looking for diabetic recipes, you are best to keep on looking.  But if you are looking for a delicious, fattening recipe, this one is for you!

Not only is this recipe delicious, it is also super easy to make and requires very few ingredients.  Simply follow the recipe below to have the best cheesy ranch potatoes.  You can use this as a side for any entree or if you are looking for healthy snacks, use a light ranch and not as much cheese.  It still won’t be the best thing for you to munch on, but it will be somewhat better than if you used regular ranch or a pound of cheese.  Also, if you are feeling adventurous, you can always add some bacon or chicken to add a little more flavor.


  • potatoes, diced (peeled, not peeled, russet, reds, whatever)
  • butter
  • salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)
  • ranch dressing, to taste
  • shredded cheese of your choice, to taste


Preheat oven to 400 degrees.

Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.

Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.

Serve immediately.



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