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14 Disgusting Secrets About Your Groceries

Most of your favorite ice creams are thickened and stabilized a seaweed extract.

Food scientists use this seaweed extract because:

  1. They thicken things: Ice cream, marshmallow fluff, pancake syrup, etc., all benefit from thickening.
  2. They emulsify things: They help liquids to stay mixed together without separating.
  3. They change the texture: Generally, a gum will make something thicker or chewier.
  4. They stabilize crystals: A gum might help prevent sugar or ice from crystallizing.

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