Salamander brandy, a drink prepared by dunking live salamanders in fermenting fruit juices, is reputed to have hallucinogenic and aphrodisiac properties. It obviously can’t be found in your local liquor store. It is non-commercially produced in Slovenia. There are at least two ways of making it – both of which involve animal cruelty: (1) The salamanders are hung from their back legs, and brandy is poured onto their bodies, and drips into a cup. (2) The salamander is placed on a sieve, and brandy is poured onto them until they drown. The point of this is to infuse the alcohol with the poison salamanders produce when they are defending themselves. Nonetheless, it is said to produce symptoms like LCD and Ecstasy combined, in addition to the effects of the alcohol (although, the alcohol content is particularly low).