Sunday, February 18, 2018
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Food & Drink

The Ultimate Spice Guide

When it comes to lightening up recipes, it is important to understand how to keep flavor. One way is through the addition of spices, herbs or other flavorings like citrus juice, alcohols, dried fruits or cheeses. Some dishes use chopped or diced aromatic vegetables for a base flavor in soups, stews, sauces and stir fry recipes. Then you can add ... Read More »

The Ugly Side Of Sausage

  According to, sausage is highly seasoned minced meat stuffed in casings. Sausage is notorious for its high fat levels as the fat is used to preserve the taste of the meat. The minced meat used in sausage is not of the highest quality; therefore, loads of salt and other questionable seasonings must be used to preserve the taste. ... Read More »

21 Delicious Dishes You Can Make With Nutella

Everybody loves the delicious taste of Nutella, so why not incorporate it in your favorite desserts? We’ve compiled the most popular Nutella-filled dessert recipes that you must make! Nutella Caramel Swirl Cheesecake Bars Imagine the delicious taste of Nutella with the sweetness of cheesecake all wrapped into one tasty bite. Get the recipe: The Kitchen Prep Blog. Read More »

Delicious Things You Can Make With Bacon

Bacon is the perfect breakfast food, but did you know it’s also great for dessert, dinner, and every snack in between? Check out these delicious things that bacon makes even more amazing! The Bacon Sundae It may sound gross, but it’s actually quite delicious! It’s easy to make, too. Just make a normal sundae (brownie, vanilla ice cream, etc.) Add ... Read More »

13 Life Hacks For Milk

Enjoy corn on the cob? Pour a bit of milk in the water, boil it then add the corn to the boiling water. Somehow it seems to taste a little sweeter when you add that bit of milk to the water. Read More »

8 Foods That Actually Make You Dumb

Tofu   Tofu is typically considered a healthy food. However, research from Loughborough University and Oxford suggests that tofu is harmful when consumed in large quantities. It can’t be 100% proven, but results showed that people who consumed large amounts of tofu suffered from memory loss. Researchers suspect the phytoestrogens in tofu are responsible. Read More »